Reconstructed malting-house, beer-house and restaurant dating back to the 18th century.
The history of Sessler stretches back to the 18th century. It originally started with beer production and later expanded to include malt production. Beer production was discontinued in the second half of the 19th century. In spite of different regimes in the 20th century, the malting house survived and strengthened its position in the market. In spite of being devastated and in horrible condition, it swung into the 21st century. A new owner found it in such condition in 2004. He decided to dust off history and raise the malt production to a world level. And in 2007 another idea followed - to restore the beer production. And it was close enough to restaurant from such point.